from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Sea Pines Beach Club menu featuring fresh seafood, raw bar delights, vibrant salads, and refreshing cocktails. Enjoy a relaxed beachside atmosphere with live music and friendly service on Hilton Head Island.
Introducing the Menu at Sea Pines Beach Club
Sea Pines Beach Club, located on Hilton Head Island’s pristine shoreline, offers a menu that captures the essence of coastal dining with a vibrant Southern twist. Guests can savor shareable delights like the crispy FlashFried Calamari with citrus aioli and the creamy Chilled Blue Crab Dip, praised for its fresh lump crab and warm pita chips. The Cast Iron Crab Cake, paired with poblano corn salsa and red pepper coulis, is a standout for those seeking rich, nuanced flavors. Seafood lovers can customize their Cast Iron Plancha with options such as Cold Water Lobster Tail and South Carolina Coastal Shrimp, adding depth to each dish.
The dessert offerings perfectly finish the experience, featuring a Coastal Coconut Cake layered with Swiss buttercream and a Flourless Chocolate Torte topped with torched marshmallow fluff. Complementing the food is a lively yet relaxing seaside atmosphere, enriched by live music and attentive service, making Sea Pines Beach Club a must-visit for both locals and travelers craving fresh, flavorful seafood and laid-back luxury.
A few dishes from the current card — tap any shot to view larger.
honey butter
thick-cut bacon, Parmigiano-Reggiano, pickled onion, honey balsamic glaze
toasted multigrain bread, radish, pickled red onion, cilantro
tortilla chips, fresh radish, pickled red onion, cilantro
diced ahi tuna, wakame, avocado, ponzu sauce, Sriracha aioli, toasted sesame seeds, jalapeño
crispy flash-fried calamari, citrus aioli, aleppo dust
lump crab cake, poblano corn salsa, red pepper coulis
blue crab, Boursin, Gruyere, warm pita chips, shaved radish, pickled red onion, slices of crisp English cucumber
tortilla chips, pico de gallo, white queso, jalapeños
crispy flash-fried shrimp, spicy aioli, wasabi sauce, tobiko caviar, toasted sesame seeds
chopped romaine, olive oil croutons, freshly grated Parmigiano-Reggiano, roasted garlic Caesar dressing
baby field greens, seasonal fresh fruit, candied pecans, shaved manchego, white balsamic and herb vinaigrette
baby kale, roasted beet, shaved local apple, pickled red onion, blue cheese, toasted walnuts, basil vinaigrette
fresh corn, sherry cream
brisket and chuck mix, lettuce, tomato, onion, pickle, brioche bun
chilled shrimp salad, buttery croissant, cucumber, lettuce
shaved cabbage slaw, queso fresco, chili lime crema
poached Maine lobster, basil aioli, toasted split bun
cotija cheese, mango salsa, fresh cilantro, shaved cabbage slaw
rare seared ahi tuna, avocado, shaved cabbage slaw, Baja white sauce
ask server for our daily fresh selections
koji sauce, toasted sesame seeds, quick kimchi
cocktail sauce
six oysters on the half shell, half pound crab claws, half pound snow crab legs, half pound jumbo shrimp, six PEI mussels and six little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce
12 oysters on the half shell, 1/3 pound poached lobster meat, 4 ounces tuna poke, one pound snow crab legs, half pound crab claws, one pound jumbo shrimp, 12 PEI mussels and 12 little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce
roasted Brussels sprouts, balsamic reduction, butternut squash puree shaved apple
plancha-seared sea scallops, parsnip puree, corn poblano relish, mustard seed caviar, fresh radish
fried coconut shrimp, sweet habanero pepper sauce, garlic cotija Yucca fries, red chili slaw
sauteed shrimp, mussels, clams and lobster in smoked sausage sofrito, Manchego cheese grits
smashed Yukon Gold potatoes, haricots verts, demi-glace
8-ounce filet, demi-glace, plancha lobster tail, haricots verts, smashed Yukon Gold potatoes
baby green beans, island parsnip puree, ginger and chili reduction, toasted sesame seeds
roasted half jerk chicken, red peas and rice, sweet plantain banana, jerk sauce
blackened fresh catch served with island rice, garlic haricots verts, mango salsa and red pepper coulis
Served with choice of side from the Cast Iron Plancha section above, drawn butter and lemon.
1/4 pound cleaned lobster meat, penne pasta, Gruyere Mornay sauce, smoked bacon
coconut cake, creamy coconut filling, Swiss buttercream, coconut caramel
torched marshmallow fluff, graham cracker crumble
shortbread crust, ginger glazed blueberries, crispy meringue
ask your server for today's flavors
ask your server for today's flavors
This was a memorable place in our vacation travels; from the club you can walk to the beach! The atmosphere was calming and fun. There was jazz and RB music from a one-man-band; he was delightful. The food was delicious and moderately priced.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.